Reclaim Your Kitchen

The kitchen is my space. I thrive there. Exploring farmers’ markets, being creative with my practices, including experimenting with alternative ingredients, and choosing specialty and heritage flours. All these transform the space from a place where food is simply warmed and a landing for take-out, to a place where the body and soul are nourished and the mind can unplug. But these practices are not just confined here. I have sprinkled my small modern-day suburban tract house